Since manufacturing the first bottle of Sishado in the kitchen of mother van Gom, Gom Food Industries N.V. has developed into a specialty food industry. Mother and son have literally realized their dream. The production unit is no longer established in a tiny shed, but is now one of the three business branches of the parent company, Gom Group N.V. The parent company, is the heart of the family-owned company. All properties, structures and the entire company management have been established under this name. The dream of mother Yvonne and son Kenneth now lives on under their inspiring leadership together with 30 employees who, on a daily basis, strive to produce a high quality product.

The company has evolved and many family members have joined. Gom Food Industries now produces eight different Sishado sauces.

After three years of having provided the Surinamese market with Sishado sauces, a new great era began for the family-owned business. In that year the first exports to The Netherlands (Europe) became official. Because of the historical ties with the former motherland of Suriname, it was an obvious move to export this product to the Netherlands. Following the Netherlands, the Sishado products were introduced in the dutch colonies, Aruba and Curacao, in 2004. Sishado also started exporting to Guyana in 2011, Antiqua in 2014 and French-Guyana in 2016. The current upcoming markets to be explored are Trindidad, Barbados, St. Maarten, the United States of America, Belgium, Germany and England.